Buffalo Chicken Dip
- 2-8oz (real-not lowfat packages Philadephia cream cheese, softenend
- 1 cup Kraft Ranch Dressing
- 3/4 cup Red Hot wing sauce
- 1 1/2 cups shredded Sargento sharp cheddar cheese
- 2 cups shreded rotisserie chicken breast
- 1/2 tsp pepper
- 1/2 tsp salt
- 2 bags of Fritos Scoops
-Beat or process in food processor – cream cheese, ranch dressing and Red Hot sauce until fluffy
-Sprinkle shreded chiken breast evenly with salt and pepper, add to ^ cream cheese mixture
-Stir together (do not process) cream cheese mixture, chicken and cheese
Bake in 350* oven 25 min or until bubbly
or put in crock set on high for about an hour stirring often
Serve with sliced celery sticks and creamy blue cheese dressing on the side
Baked Ham Sandwiches on Hawaiian Rolls
- 2 -12 packages of sweet hawaiian rolls (the small dinner roll looking ones)
- 1 1/2 lbs of virginia ham (NOT honey ham)
- Cream Cheese
- 12 slices swiss cheese
- 3/4 cup butter
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons dried onion
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You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Spread Cream Cheese over bottom bun. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, dijon mustard, worcestershire sauce, and dried onions. Wait until all butter is melted and then pour the melted mixture over the ham sandwiches (I know it sounds weird but TRUST me). Sprinkle the buns with poppy seeds and cover with foil. Let refrigerate overnight (If not able to wait, it is okay. They still taste great if made right away). Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve. They are great hot and even at room temperature Enjoy!
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*I have made these with turkey also and they are good. Not as great as the ham, but they are good.
